Keto Eggplant Sambal with Tofu

Ingredients

• 2 medium Eggplant
• 1 block Firm tofu
• 2 tablespoons Coconut oil
• 1 medium Red onion
• 4 cloves Garlic
• 2.54 cm Ginger
• 4 small Red chilies
• 2 tablespoons Tomato paste
• 1 tablespoon Fish sauce
• 1 tablespoon Lime juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut eggplant into 2.54 cm cubes. Press tofu to remove excess water, then cut into 2.54 cm cubes.
2. 2Heat coconut oil in a large skillet over medium heat. Add chopped red onion and cook until softened.
3. 3Add minced garlic and grated ginger, cook for another minute until fragrant.
4. 4Add chopped red chilies and tomato paste. Cook for 2 minutes.
5. 5Add eggplant and tofu. Cook until eggplant is tender and tofu is lightly browned.
6. 6Stir in fish sauce and lime juice.

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