Keto Egg Foo Young (Soy-Free)

Ingredients

• 8 Eggs
• 2 cups Shredded Cabbage
• 1/2 cup Shredded Carrots
• 1/2 cup Diced Onion
• 1/4 cup Coconut Aminos
• 1 cup Chicken Broth
• 1/2 tsp Xanthan Gum
• 2 tbsp Avocado Oil
• 1/2 tsp Salt
• 1/4 tsp Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, whisk eggs with salt and pepper.
2. 2Add shredded cabbage, carrots, and diced onion to the egg mixture.
3. 3Heat avocado oil in a large skillet over medium heat.
4. 4Pour 1/4 of the egg mixture into the skillet for each patty. Cook until golden brown on both sides.
5. 5Remove patties from the skillet and set aside.
6. 6In a saucepan, whisk together chicken broth, coconut aminos, and xanthan gum.
7. 7Cook until the gravy thickens.
8. 8Pour gravy over egg foo young patties and serve hot.

Substitutions

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