Keto Egg Curry with Coconut Milk

Ingredients

• 6 large Hard-boiled eggs
• 2 tbsp Coconut oil
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 tbsp Tomato paste
• 1 can Coconut milk
• 1 tsp Garam masala
• 1/2 tsp Turmeric powder
• 1/4 tsp Chili powder
• 1/2 tsp Salt
• 2 tbsp Cilantro

Instructions

1. 1Peel and halve the hard-boiled eggs.
2. 2Heat coconut oil in a skillet over medium heat. Add onion and cook until softened.
3. 3Add garlic and ginger and cook for another minute.
4. 4Stir in tomato paste, coconut milk, garam masala, turmeric powder, chili powder, and salt.
5. 5Bring to a simmer and gently add the halved eggs. Cook for 5-7 minutes, spooning the sauce over the eggs.
6. 6Garnish with cilantro before serving. Serve hot on its own or with cauliflower rice.

Substitutions

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