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Keto Dutch 'Broodje' with Cheese and Ham

A keto-friendly take on the classic Dutch 'broodje', using keto-friendly bread topped with cheese and ham for a quick and satisfying lunch.

5m prep + 5m cook1 servings
Contains dairyContains wheatEGG-free
320 cal|22g protein|8g carbs|22g fat|4g fiber

Ingredients

  • 2 slices Keto bread
  • 2 slices Ham
  • 1 slice Cheese (Gouda or Edam)
  • 1 teaspoon Butter

Instructions

  1. 1Lay out the 2 slices of Keto bread. Use a butter knife to spread the 1 teaspoon of Butter evenly over one side of each slice of Keto bread.
  2. 2Place the 2 slices of Ham onto the buttered side of one slice of Keto bread. Place the 1 slice of Cheese on top of the Ham.
  3. 3Place the second slice of Keto bread, buttered-side down, on top of the Cheese to form a sandwich.
  4. 4Place a non-stick skillet over medium heat. Once the skillet is warm, carefully place the sandwich into the skillet. Cook for 2-3 minutes per side, until the bread is golden brown and the cheese is melted and gooey. The internal temperature of the cheese should reach at least 165°F (74°C).
  5. 5Carefully remove the sandwich from the skillet and place it on a cutting board. Let it rest for 1 minute to allow the cheese to set slightly.
  6. 6Serve the Keto Dutch 'Broodje' with Cheese and Ham warm.

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