Keto Dutch 'Boerenkoolstamppot' with Sausage (Dairy-Free)

Ingredients

• 1 large head Cauliflower
• 10 oz Kale (chopped)
• 1 lb Smoked sausage (kielbasa)
• 1/2 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 2 tbsp Coconut aminos
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Pepper

Instructions

1. 1Chop the cauliflower into florets and steam until tender, about 15-20 minutes.
2. 2Slice the smoked sausage into rounds.
3. 3Sauté the chopped onion and minced garlic in olive oil until softened, about 5 minutes.
4. 4Add the chopped kale to the pan and cook until wilted, about 5-7 minutes.
5. 5In a food processor, blend the steamed cauliflower with coconut aminos, salt, and pepper until smooth.
6. 6In a large pan, combine the cauliflower mash with the sautéed kale and onion mixture. Heat through.
7. 7Serve with the sliced smoked sausage.

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