Keto Dutch 'Bitterballen' Meatballs with Mustard

Ingredients

• 1 lb Ground Beef
• 1/2 cup Almond Flour
• 2 tablespoons Coconut Flour
• 1 Egg
• 1/2 Onion
• 2 cloves Garlic
• 1/4 cup Beef Broth
• 2 tablespoons Dijon Mustard
• 1/2 teaspoon Spices (Nutmeg, Cloves, Pepper)
• 1 cup Avocado Oil
• 1/4 cup Mustard (for dipping)

Instructions

1. 1In a bowl, combine ground beef, almond flour, coconut flour, egg, onion, garlic, beef broth, Dijon mustard, and spices.
2. 2Mix well until all ingredients are thoroughly combined.
3. 3Roll the mixture into small meatballs (about 1 inch in diameter).
4. 4Heat avocado oil in a deep fryer or large pot to 350°F (175°C).
5. 5Carefully place the meatballs into the hot oil and fry until golden brown and cooked through (about 5-7 minutes).
6. 6Remove the meatballs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7Serve hot with mustard for dipping.

Substitutions

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