Keto Danish Frikadeller (Meat Patties) with Remoulade

Ingredients

• 1 lb Ground Pork
• 1/2 lb Ground Beef
• 1/4 cup Almond Flour
• 1 large Egg
• 1/4 cup Heavy Cream
• 1/2 medium Onion
• 2 tablespoons Dill
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Keto Mayonnaise
• 1/4 cup Pickles (sugar-free)
• 1 tablespoon Capers
• 1 teaspoon Mustard

Instructions

1. 1In a bowl, combine ground pork, ground beef, almond flour, egg, heavy cream, grated onion, dill, salt, and pepper. Mix well.
2. 2Shape the mixture into small patties.
3. 3Heat olive oil in a skillet over medium heat. Fry the patties for 5-7 minutes per side, or until golden brown and cooked through.
4. 4Prepare the remoulade: In a separate bowl, combine keto mayonnaise, finely chopped pickles, capers, and mustard. Mix well.
5. 5Serve the frikadeller hot with the remoulade sauce.

Substitutions

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