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Keto Currywurst (Sausage with Curry Sauce)

A keto-friendly take on the popular German street food, featuring sausage with a spiced tomato-based curry sauce.

15m prep + 20m cook4 servings
Contains fishEGG-free
350 cal|20g protein|15g carbs|25g fat|5g fiber

Ingredients

  • 1 lb German Sausage (Bratwurst)
  • 6 oz Tomato Paste
  • 1/2 cup Water
  • 2 tbsp Curry Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Chili Powder
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Swerve (or other keto sweetener)
  • 1 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  1. 1Slice the sausage into rounds.
  2. 2Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned on both sides.
  3. 3In a small bowl, whisk together tomato paste, water, curry powder, smoked paprika, chili powder, Worcestershire sauce, and Swerve.
  4. 4Pour the sauce over the sausage. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  5. 5Season with salt and pepper to taste.
  6. 6Serve hot. Garnish with extra curry powder, if desired.

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