Keto Currywurst (Sausage with Curry Sauce)
A keto-friendly take on the popular German street food, featuring sausage with a spiced tomato-based curry sauce.
15m prep + 20m cook4 servings
Contains fishEGG-free
350 cal|20g protein|15g carbs|25g fat|5g fiber
Ingredients
- 1 lb German Sausage (Bratwurst)
- 6 oz Tomato Paste
- 1/2 cup Water
- 2 tbsp Curry Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Chili Powder
- 1 tbsp Worcestershire Sauce
- 1 tbsp Swerve (or other keto sweetener)
- 1 tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- 1Slice the sausage into rounds.
- 2Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned on both sides.
- 3In a small bowl, whisk together tomato paste, water, curry powder, smoked paprika, chili powder, Worcestershire sauce, and Swerve.
- 4Pour the sauce over the sausage. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 5Season with salt and pepper to taste.
- 6Serve hot. Garnish with extra curry powder, if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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