Keto Coffee with Coconut Oil and Cinnamon (Café con Aceite de Coco)
A ketogenic twist on traditional Colombian coffee, enhanced with coconut oil and cinnamon for a boost of energy and healthy fats. This creamy and aromatic beverage is a great way to start your day.
Ingredients
- 1 cup Brewed Coffee
- 1 tablespoon Coconut Oil
- 1/4 teaspoon Cinnamon
- 1 tablespoon Heavy Cream (optional)
- 1 teaspoon Sweetener (Erythritol or Monk Fruit) (optional)
Instructions
- 1First, ensure you have 1 cup of hot brewed coffee ready.
- 2Carefully pour the 1 cup of hot brewed coffee into a blender. Add the 1 tablespoon of coconut oil and the 1/4 teaspoon of cinnamon to the blender.
- 3If you choose to use them, add the 1 tablespoon of heavy cream and the 1 teaspoon of sweetener (Erythritol or Monk Fruit) to the blender now.
- 4Secure the lid firmly onto the blender. Blend the ingredients for 20 to 30 seconds.
- 5Continue blending until the coffee mixture appears frothy and all ingredients are thoroughly combined.
- 6Pour the frothy keto coffee into a mug and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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