Keto Chorizo and Egg Scramble with Avocado

Ingredients

• about 225 g Chorizo
• 8 large Eggs
• 2 medium Avocado
• 2 stalks Green Onions
• 1 tbsp Coconut Oil
• 1/4 tsp Salt
• 1/4 tsp Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Remove chorizo from casing and crumble.
2. 2Heat coconut oil in a large skillet over medium heat.
3. 3Add chorizo to the skillet and cook until browned and crispy, about 5-7 minutes.
4. 4In a separate bowl, whisk eggs with salt and pepper.
5. 5Pour eggs into the skillet with the chorizo. Scramble until cooked through.
6. 6Divide the egg mixture among four plates.
7. 7Top with sliced avocado and chopped green onions.

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