Keto Chorizo and Cauliflower Rice Bowls

Ingredients

• 1 lb Mexican Chorizo
• 4 cups Cauliflower Rice
• 1 medium Onion
• 2 cloves Garlic
• 0.5 cup Chicken Broth
• 2 tbsp Tomato Paste
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1 medium Avocado
• 0.25 cup Cilantro
• 0.5 tsp Salt
• 0.25 tsp Pepper

Instructions

1. 1Remove the chorizo from its casing and crumble it.
2. 2In a large skillet, cook the chorizo over medium heat until browned.
3. 3Add the diced onion and minced garlic to the skillet and cook until softened.
4. 4Stir in the cauliflower rice, chicken broth, tomato paste, chili powder, cumin, salt, and pepper.
5. 5Cook for 5-7 minutes, or until the cauliflower rice is tender.
6. 6Serve immediately, topped with diced avocado and chopped cilantro.

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