Keto Chinese BBQ Ribs

Ingredients

• 2 lbs Pork ribs
• 1/4 cup Soy sauce (low sodium)
• 2 tbsp Swerve (or other keto sweetener)
• 2 tbsp Rice vinegar
• 4 cloves Garlic
• 1 tbsp Ginger
• 1 tsp Chinese five-spice powder
• 1 tsp Sesame oil
• 1 tbsp Liquid Aminos

Instructions

1. 1In a bowl, mix soy sauce, Swerve, rice vinegar, garlic, ginger, five-spice powder, and sesame oil.
2. 2Marinate pork ribs in the mixture for at least 4 hours, or preferably overnight.
3. 3Preheat oven to 300°F (150°C).
4. 4Place marinated ribs on a baking sheet and bake for 3 hours, or until tender.
5. 5Brush with any remaining marinade and serve with a drizzle of liquid aminos.

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