Keto Chinese BBQ Ribs
Tender and flavorful Chinese BBQ ribs, marinated in a keto-friendly sauce and slow-cooked for maximum succulence.
Ingredients
- about 910 g Pork ribs
- 1/4 cup Soy sauce (low sodium)
- 2 tbsp Swerve (or other keto sweetener)
- 2 tbsp Rice vinegar
- 4 cloves Garlic
- 1 tbsp Ginger
- 1 tsp Chinese five-spice powder
- 1 tsp Sesame oil
- 1 tbsp Liquid Aminos
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix soy sauce, Swerve, rice vinegar, garlic, ginger, five-spice powder, and sesame oil.
- 2Marinate pork ribs in the mixture for at least 4 hours, or preferably overnight.
- 3Preheat oven to 150°C.
- 4Place marinated ribs on a baking sheet and bake for 3 hours, or until tender.
- 5Brush with any remaining marinade and serve with a drizzle of liquid aminos.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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