Keto Chinese BBQ Pork (Char Siu)

Ingredients

• about 910 g Pork Shoulder
• 1/4 cup Tamari Soy Sauce
• 1/4 cup Swerve (Brown)
• 2 tbsp Shaoxing Wine
• 1 tbsp Sesame Oil
• 4 cloves Garlic
• 1 tbsp Ginger
• 1 tsp Five-Spice Powder
• 1/4 tsp Red Food Coloring (Optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut pork shoulder into strips.
2. 2In a bowl, combine tamari soy sauce, brown Swerve, Shaoxing wine, sesame oil, minced garlic, grated ginger, five-spice powder, and red food coloring (if using).
3. 3Marinate the pork in the mixture for at least 4 hours, or preferably overnight.
4. 4Preheat oven to 175°C.
5. 5Place the marinated pork on a baking sheet lined with parchment paper.
6. 6Bake for 45 minutes, turning halfway through, until cooked through and slightly caramelized.

Substitutions

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