Keto Chicken Yakitori Skewers
Grilled chicken skewers marinated in a sweet and savory teriyaki sauce. A delicious and easy keto-friendly dinner.
Ingredients
- about 680 g Chicken Thighs (Boneless, Skinless)
- 1/4 cup Soy Sauce (Tamari for Gluten-Free)
- 2 tbsp Erythritol or Monk Fruit Sweetener
- 1 tbsp Rice Vinegar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1 tsp Sesame Oil
- 1 bunch Green Onions (cut into 1-inch pieces)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut chicken thighs into 2.54 cm cubes.
- 2In a bowl, whisk together tamari, sweetener, rice vinegar, ginger, garlic, and sesame oil.
- 3Marinate chicken in the sauce for at least 30 minutes (or up to 4 hours).
- 4Thread chicken and green onions onto skewers.
- 5Grill skewers over medium heat until chicken is cooked through and slightly charred.
- 6Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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