Keto Chicken Yakitori Skewers

Ingredients

• 1.5 lbs Chicken Thighs (Boneless, Skinless)
• 1/4 cup Soy Sauce (Tamari for Gluten-Free)
• 2 tbsp Erythritol or Monk Fruit Sweetener
• 1 tbsp Rice Vinegar
• 1 tsp Ginger (minced)
• 2 cloves Garlic (minced)
• 1 tsp Sesame Oil
• 1 bunch Green Onions (cut into 1-inch pieces)

Instructions

1. 1Cut chicken thighs into 1-inch cubes.
2. 2In a bowl, whisk together tamari, sweetener, rice vinegar, ginger, garlic, and sesame oil.
3. 3Marinate chicken in the sauce for at least 30 minutes (or up to 4 hours).
4. 4Thread chicken and green onions onto skewers.
5. 5Grill skewers over medium heat until chicken is cooked through and slightly charred.
6. 6Serve hot.

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