Keto Chicken Soup (Újházi Tyúkhúsleves)

Ingredients

• 3 lbs Whole chicken
• 3 medium Carrots
• 2 medium Parsnip
• 2 medium Celery stalks
• 1 medium Onion
• 1 cup Cauliflower florets
• 2 Bay leaf
• 1 tsp Black peppercorns
• 1 tsp Salt
• 2 tbsp Fresh parsley

Instructions

1. 1Place the whole chicken in a large pot and cover with water.
2. 2Add carrots, parsnip, celery stalks, and onion.
3. 3Add bay leaf, black peppercorns, and salt.
4. 4Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the chicken is cooked through.
5. 5Remove the chicken from the pot and let it cool slightly.
6. 6Strain the soup through a fine-mesh sieve to remove vegetables and spices.
7. 7Debone the chicken and shred the meat.
8. 8Return the shredded chicken and cauliflower florets to the strained soup.
9. 9Simmer for 10 minutes, or until the cauliflower is tender.
10. 10Garnish with fresh parsley and serve hot.

Substitutions

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