Keto Chicken Paprikash with Zucchini Noodles

Ingredients

• about 680 g Chicken Thighs
• 1 Medium Onion
• 2 tbsp Sweet Paprika
• 1 cup Chicken Broth
• 0.5 cup Heavy Cream
• 3 Medium Zucchini
• 2 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Season chicken thighs with salt, pepper, and paprika.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Sear the chicken thighs until browned on all sides. Remove from skillet.
4. 4Add diced onion to the skillet and cook until softened.
5. 5Return the chicken to the skillet.
6. 6Pour in chicken broth. Bring to a simmer, then cover and cook for 30 minutes.
7. 7Remove the chicken from skillet. Stir in heavy cream.
8. 8Spiralize the zucchini into noodles.
9. 9Return the chicken to the skillet. Serve over zucchini noodles.

Substitutions

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