
Keto Chicken Fajita Skillet
A quick and easy keto-friendly chicken fajita skillet, bursting with flavor and perfect for a weeknight dinner. Uses coconut aminos instead of soy sauce.
Ingredients
- 1.5 lbs Chicken Breast
- 2 cups Bell Peppers (mixed)
- 1 medium Onion
- 3 tbsp Coconut Aminos
- 2 tbsp Olive Oil
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 1 medium Avocado
- 0.5 cup Shredded Cheddar Cheese
Instructions
- 1Cut the chicken breast into thin strips.
- 2Slice the bell peppers and onion.
- 3In a large skillet, heat olive oil over medium-high heat.
- 4Add the chicken and cook until browned and cooked through.
- 5Add the bell peppers and onion to the skillet and cook until softened.
- 6Stir in coconut aminos, chili powder, cumin, garlic powder, salt, and pepper.
- 7Cook for another 5 minutes, stirring occasionally.
- 8Serve immediately, topped with avocado and shredded cheese, if desired.
Substitutions
Soy Sauce → Coconut Aminos
Provides similar savory flavor without soy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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