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Keto Chicken Fajita Skillet recipe by Safe Plated

Keto Chicken Fajita Skillet

A quick and easy keto-friendly chicken fajita skillet, bursting with flavor and perfect for a weeknight dinner. Uses coconut aminos instead of soy sauce.

15m prep + 25m cook4 servings
Contains dairySOY-free
380 cal|40g protein|15g carbs|18g fat|5g fiber

Ingredients

  • 1.5 lbs Chicken Breast
  • 2 cups Bell Peppers (mixed)
  • 1 medium Onion
  • 3 tbsp Coconut Aminos
  • 2 tbsp Olive Oil
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 0.5 tsp Salt
  • 0.25 tsp Pepper
  • 1 medium Avocado
  • 0.5 cup Shredded Cheddar Cheese

Instructions

  1. 1Cut the chicken breast into thin strips.
  2. 2Slice the bell peppers and onion.
  3. 3In a large skillet, heat olive oil over medium-high heat.
  4. 4Add the chicken and cook until browned and cooked through.
  5. 5Add the bell peppers and onion to the skillet and cook until softened.
  6. 6Stir in coconut aminos, chili powder, cumin, garlic powder, salt, and pepper.
  7. 7Cook for another 5 minutes, stirring occasionally.
  8. 8Serve immediately, topped with avocado and shredded cheese, if desired.

Substitutions

Soy SauceCoconut Aminos

Provides similar savory flavor without soy.

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