Keto Chicken Fajita Skillet

Ingredients

• about 680 g Chicken Breast
• 2 cups Bell Peppers (mixed)
• 1 medium Onion
• 3 tbsp Coconut Aminos
• 2 tbsp Olive Oil
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Garlic Powder
• 0.5 tsp Salt
• 0.25 tsp Pepper
• 1 medium Avocado
• 0.5 cup Shredded Cheddar Cheese

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the chicken breast into thin strips.
2. 2Slice the bell peppers and onion.
3. 3In a large skillet, heat olive oil over medium-high heat.
4. 4Add the chicken and cook until browned and cooked through.
5. 5Add the bell peppers and onion to the skillet and cook until softened.
6. 6Stir in coconut aminos, chili powder, cumin, garlic powder, salt, and pepper.
7. 7Cook for another 5 minutes, stirring occasionally.
8. 8Serve immediately, topped with avocado and shredded cheese, if desired.

Substitutions

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