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Keto Chicken Fajita Skillet

A quick and easy keto-friendly chicken fajita skillet, perfect for a weeknight dinner. Packed with flavor and veggies!

15m prep + 20m cook4 servings
EGG-free
350 cal|40g protein|15g carbs|15g fat|5g fiber

Ingredients

  • 1.5 lbs Chicken Breast
  • 2 medium Bell Peppers (mixed)
  • 1 medium Onion
  • 2 tbsp Olive Oil
  • 2 tbsp Fajita Seasoning
  • 1 medium Avocado
  • 1 tbsp Lime Juice
  • 1/4 cup Cilantro

Instructions

  1. 1Slice the chicken breast, bell peppers, and onion into strips.
  2. 2Heat olive oil in a large skillet over medium-high heat.
  3. 3Add the chicken and cook until browned and cooked through.
  4. 4Add the bell peppers and onion to the skillet and cook until softened.
  5. 5Stir in fajita seasoning and cook for another minute.
  6. 6Serve immediately, topped with avocado, lime juice, and cilantro.

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