Keto Chicken Fajita Skillet
A quick and easy keto-friendly chicken fajita skillet, perfect for a weeknight dinner. Packed with flavor and veggies!
15m prep + 20m cook4 servings
EGG-free
350 cal|40g protein|15g carbs|15g fat|5g fiber
Ingredients
- 1.5 lbs Chicken Breast
- 2 medium Bell Peppers (mixed)
- 1 medium Onion
- 2 tbsp Olive Oil
- 2 tbsp Fajita Seasoning
- 1 medium Avocado
- 1 tbsp Lime Juice
- 1/4 cup Cilantro
Instructions
- 1Slice the chicken breast, bell peppers, and onion into strips.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Add the chicken and cook until browned and cooked through.
- 4Add the bell peppers and onion to the skillet and cook until softened.
- 5Stir in fajita seasoning and cook for another minute.
- 6Serve immediately, topped with avocado, lime juice, and cilantro.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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