Keto Chicken Fajita Skillet

Ingredients

• 1.5 lbs Chicken breast
• 2 large Bell peppers (mixed colors)
• 1 large Onion
• 2 tbsp Olive oil
• 2 tbsp Fajita seasoning (gluten-free)
• 2 tbsp Lime juice
• 1 medium Avocado
• 4 tbsp Sour cream (full fat)

Instructions

1. 1Slice the chicken breast, bell peppers, and onion into strips.
2. 2Heat olive oil in a large skillet over medium-high heat.
3. 3Add the chicken and cook until browned and cooked through.
4. 4Add the bell peppers and onion and cook until softened.
5. 5Stir in the gluten-free fajita seasoning and lime juice. Cook for another minute.
6. 6Serve immediately. Top with avocado slices and sour cream, if desired.

Substitutions

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