Keto Chicken Fajita Bowls

Ingredients

• 1.5 lbs Chicken Breast
• 3 medium Bell Peppers (various colors)
• 1 medium Onion
• 4 cups Cauliflower Rice
• 2 tablespoons Olive Oil
• 2 tablespoons Fajita Seasoning
• 2 medium Avocado
• 1 cup Salsa
• 0.5 cup Sour Cream (or Greek Yogurt)
• 1 medium Lime

Instructions

1. 1Slice the 1.5 lbs of chicken breast into thin strips. Slice the 3 medium bell peppers (various colors) and 1 medium onion into thin strips.
2. 2Heat 2 tablespoons of olive oil in a large skillet over medium-high heat (400°F / 200°C). Add the sliced chicken and 2 tablespoons of fajita seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
3. 3Add the sliced bell peppers and onion to the skillet with the chicken. Cook for another 8-10 minutes, stirring occasionally, until the vegetables are softened.
4. 4While the vegetables cook, prepare the 4 cups of cauliflower rice. If using pre-riced cauliflower, heat it in a separate skillet over medium heat (350°F / 175°C) for 5-7 minutes until tender. If ricing a head of cauliflower yourself, pulse it in a food processor until it resembles rice, then sauté in a skillet over medium heat (350°F / 175°C) for 5-7 minutes until tender.
5. 5Divide the prepared cauliflower rice evenly among 4 bowls.
6. 6Top the cauliflower rice in each bowl with the chicken and vegetable mixture from the skillet.
7. 7Garnish each bowl with diced 2 medium avocado, 1 cup of salsa, and 0.5 cup of sour cream (or Greek yogurt). Squeeze the juice from 1 medium lime over everything.

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