Keto Chicken Enchilada Soup

Ingredients

• 1.5 lb Chicken breast
• 6 cups Chicken broth
• 1 can Diced tomatoes
• 1 can Green chilies
• 1 medium Onion
• 3 cloves Garlic
• 1 cup Enchilada sauce
• 1 tsp Cumin
• 1 tsp Chili powder
• 1 medium Avocado
• 1/2 cup Cheddar cheese

Instructions

1. 1Cook chicken breast in a pot with chicken broth until cooked through. Shred the chicken and set aside.
2. 2In the same pot, sauté diced onion and garlic until softened.
3. 3Add diced tomatoes, green chilies, enchilada sauce, cumin, and chili powder.
4. 4Bring to a simmer and add shredded chicken.
5. 5Simmer for 20 minutes to allow flavors to meld.
6. 6Serve hot, topped with diced avocado and shredded cheddar cheese.

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