Keto Chicken Cacciatore with Zucchini Noodles

Ingredients

• 8 each Chicken Thighs (bone-in, skin-on)
• 4 medium Zucchini
• 28 oz Canned Diced Tomatoes
• 1 medium Onion (chopped)
• 1 medium Bell Pepper (sliced)
• 8 oz Mushrooms (sliced)
• 3 cloves Garlic (minced)
• 1/2 cup Dry Red Wine
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1 tsp Salt
• 1/2 tsp Black Pepper

Instructions

1. 1Season chicken thighs with salt and pepper.
2. 2Heat olive oil in a large Dutch oven or pot over medium-high heat. Brown chicken thighs on both sides (about 5-7 minutes per side). Remove chicken from pot and set aside.
3. 3Add onion and bell pepper to the pot and cook until softened (about 5 minutes). Add mushrooms and garlic and cook until fragrant (about 2 minutes).
4. 4Pour in red wine and cook until reduced slightly (about 3 minutes).
5. 5Add diced tomatoes, oregano, and basil to the pot. Bring to a simmer.
6. 6Return chicken thighs to the pot. Cover and simmer for 30-40 minutes, or until chicken is cooked through.
7. 7While chicken is simmering, spiralize zucchini into noodles. Lightly sauté the zucchini noodles in a separate pan for a few minutes until tender but not mushy.
8. 8Serve chicken cacciatore over zucchini noodles.

Related Guides