Keto Burmese Chicken Curry with Cauliflower Rice
A flavorful and aromatic Burmese chicken curry served with cauliflower rice for a keto-friendly meal. Rich in spices and coconut milk, it's a comforting and satisfying dinner option.
Ingredients
- 1.5 lbs Chicken thighs
- 2 tbsp Coconut oil
- 1 medium Onion
- 4 cloves Garlic
- 1 inch Ginger
- 1 tsp Turmeric powder
- 0.5 tsp Chili powder
- 2 tbsp Fish sauce
- 1 can Coconut milk
- 1 tbsp Lime juice
- 4 cups Cauliflower rice
- 2 tbsp Cilantro
Instructions
- 1Heat coconut oil in a large pot over medium heat.
- 2Add chopped onion and sauté until softened, about 5 minutes.
- 3Add minced garlic and grated ginger, cook for 1 minute more.
- 4Add turmeric powder and chili powder, stir well.
- 5Add chicken thighs and brown on all sides.
- 6Pour in fish sauce and coconut milk. Bring to a simmer.
- 7Cover and cook for 25 minutes, or until chicken is cooked through.
- 8Stir in lime juice and chopped cilantro.
- 9Serve hot over cauliflower rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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