Keto Burmese Beef Salad (Thoke)

Ingredients

• 1 lb Beef sirloin
• 1 medium Red onion
• 2 medium Tomato
• 1 medium Cucumber
• 3 tbsp Lime juice
• 2 tbsp Fish sauce
• 0.5 tsp Chili flakes
• 0.25 cup Cilantro
• 0.25 cup Mint
• 8 cups Lettuce

Instructions

1. 1Place the 1 lb of beef sirloin in a skillet over medium-high heat. Cook for 3-5 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare. Remove the beef from the skillet and let it rest on a cutting board for 10 minutes. Once rested, slice the beef thinly against the grain.
2. 2While the beef is resting, thinly slice the 1 medium red onion, the 2 medium tomatoes, and the 1 medium cucumber.
3. 3In a large bowl, combine the sliced beef sirloin, the sliced red onion, the sliced tomatoes, and the sliced cucumber.
4. 4Add the 3 tbsp of lime juice, the 2 tbsp of fish sauce, and the 0.5 tsp of chili flakes to the bowl with the beef and vegetables.
5. 5Toss all the ingredients together gently to ensure they are well combined and coated with the dressing.
6. 6Chop the 0.25 cup of cilantro and the 0.25 cup of mint.
7. 7Add the chopped cilantro and mint to the salad and toss once more.
8. 8Arrange the 8 cups of lettuce on a serving platter or individual plates. Spoon the beef salad mixture over the bed of lettuce and serve immediately.

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