Keto Bunuelos with Coconut Flour and Cheese
Enjoy a keto-friendly version of Colombian bunuelos, using a blend of coconut flour and cheese for a satisfying and delicious breakfast treat. These are baked instead of fried to minimize extra calories.
Ingredients
- 1 cup Coconut Flour
- 1 cup Mozzarella Cheese
- about 113 g Cream Cheese
- 2 large Eggs
- 1 teaspoon Baking Powder
- 2 tablespoons Sweetener (Erythritol or Monk Fruit)
- 1 teaspoon Vanilla Extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C and line a baking sheet with parchment paper.
- 2In a food processor, combine mozzarella cheese and cream cheese until smooth.
- 3Add coconut flour, eggs, baking powder, sweetener, and vanilla extract. Pulse until well combined and a dough forms.
- 4Roll the dough into small balls (about 2.54 cm in diameter).
- 5Place the bunuelos on the prepared baking sheet.
- 6Bake for 18-20 minutes, or until golden brown.
- 7Let them cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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