Keto Bulgogi Beef Lettuce Wraps

Ingredients

• about 450 g Ground Beef
• 2 tbsp Erythritol
• 4 cloves Garlic
• 1 tbsp Ginger
• 1 tbsp Sesame Oil
• 2 tbsp Rice Vinegar
• 1/4 cup Coconut Aminos
• 1/2 tsp Black Pepper
• 1 head Lettuce Leaves
• 2 Green Onions
• 1 tsp Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine erythritol, minced garlic, grated ginger, sesame oil, rice vinegar, coconut aminos, and black pepper.
2. 2Brown ground beef in a skillet over medium-high heat. Drain any excess fat.
3. 3Pour the sauce mixture over the beef and cook for 5-7 minutes, or until the sauce has thickened slightly.
4. 4Serve the bulgogi beef in lettuce leaves, garnished with green onions and sesame seeds.

Substitutions

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