Keto 'Broodje Frikandel' Lettuce Wraps

Ingredients

• 4 Frikandel (Soy-Free)
• 8 large leaves Lettuce Leaves (Butter or Romaine)
• 1/4 cup Mayonnaise (Soy-Free)
• 2 tablespoons Tomato Paste
• 1 teaspoon Curry Powder
• 1/2 teaspoon Erythritol (or other keto sweetener)
• 1 teaspoon Apple Cider Vinegar
• 1/4 Onion
• for frying Avocado Oil

Instructions

1. 1In a small bowl, combine the 2 tablespoons of tomato paste, 1 teaspoon of curry powder, 1/2 teaspoon of erythritol, and 1 teaspoon of apple cider vinegar to make the curry ketchup. Stir until smooth and set aside.
2. 2Finely chop the 1/4 onion.
3. 3Heat 1/4 inch of avocado oil in a large skillet over medium-high heat until shimmering, about 350°F (175°C).
4. 4Carefully add the 4 Frikandel to the hot avocado oil. Fry for 8 to 10 minutes, turning occasionally, until heated through and lightly browned on all sides. The frikandel should be firm to the touch.
5. 5While the frikandel are frying, prepare the lettuce cups by gently separating the 8 large leaves of lettuce. Rinse and pat them dry.
6. 6Place one cooked frikandel into each of the 8 lettuce leaves. Top each with 1 tablespoon of the 1/4 cup soy-free mayonnaise, a drizzle of the prepared curry ketchup, and a sprinkle of the chopped 1/4 onion.
7. 7Serve the Keto 'Broodje Frikandel' Lettuce Wraps immediately.

Substitutions

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