Keto Braised Pork Belly (Soy-Free)

Name: Keto Braised Pork Belly (Soy-Free)
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Ingredients: 2 lbs Pork Belly; 1/4 cup Coconut Aminos; 1/4 cup Rice Wine (Shaoxing); 4 slices Ginger; 4 cloves Garlic; 2 whole Star Anise; 1 3-inch Cinnamon Stick; 2 cups Chicken Broth; 1 tbsp Erythritol; 4 whole Hard-boiled eggs (optional)

Decadent and melt-in-your-mouth braised pork belly, Taiwanese-style, but made keto and soy-free. Uses a blend of spices and coconut aminos for a rich flavor.

140m4 servings

Contains eggSOY-free

550 cal|30g protein|7g carbs|45g fat|1g fiber

Ingredients

about 910 g Pork Belly
1/4 cup Coconut Aminos
1/4 cup Rice Wine (Shaoxing)
4 slices Ginger
4 cloves Garlic
2 whole Star Anise
1 3-inch Cinnamon Stick
2 cups Chicken Broth
1 tbsp Erythritol
4 whole Hard-boiled eggs (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Blanch pork belly in boiling water for 5 minutes. Rinse and cut into 3.81 cm cubes.
2In a large pot or Dutch oven, combine coconut aminos, rice wine, ginger, garlic, star anise, cinnamon stick, chicken broth, and erythritol.
3Add pork belly to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours, or until pork belly is very tender.
4If using hard-boiled eggs, add them to the pot during the last 30 minutes of cooking.
5Serve hot with the braising sauce. May be served over cauliflower rice.
6Garnish with sliced green onions.

Substitutions

Soy Sauce → Coconut Aminos

Provides umami flavor.

Sugar → Erythritol

Adds sweetness.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.