Keto Braised Pork Belly (Soy-Free)
Decadent and melt-in-your-mouth braised pork belly, Taiwanese-style, but made keto and soy-free. Uses a blend of spices and coconut aminos for a rich flavor.
Ingredients
- 2 lbs Pork Belly
- 1/4 cup Coconut Aminos
- 1/4 cup Rice Wine (Shaoxing)
- 4 slices Ginger
- 4 cloves Garlic
- 2 whole Star Anise
- 1 3-inch Cinnamon Stick
- 2 cups Chicken Broth
- 1 tbsp Erythritol
- 4 whole Hard-boiled eggs (optional)
Instructions
- 1Blanch pork belly in boiling water for 5 minutes. Rinse and cut into 1.5-inch cubes.
- 2In a large pot or Dutch oven, combine coconut aminos, rice wine, ginger, garlic, star anise, cinnamon stick, chicken broth, and erythritol.
- 3Add pork belly to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours, or until pork belly is very tender.
- 4If using hard-boiled eggs, add them to the pot during the last 30 minutes of cooking.
- 5Serve hot with the braising sauce. May be served over cauliflower rice.
- 6Garnish with sliced green onions.
Substitutions
Soy Sauce → Coconut Aminos
Provides umami flavor.
Sugar → Erythritol
Adds sweetness.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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