Keto Boerenkool Stamppot with Bacon

Ingredients

• 2 cups Cauliflower Rice
• 1 bunch Kale, chopped
• 8 slices Bacon, diced
• 1 Onion, chopped
• 2 tbsp Butter
• 1/4 cup Heavy Cream
• 1 tbsp Dijon Mustard
• 1/2 tsp Salt
• 1/4 tsp Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cook the bacon in a large skillet until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
2. 2Add the chopped onion to the skillet and cook until softened, about 5 minutes.
3. 3Add the chopped kale to the skillet and cook until wilted, about 5-7 minutes.
4. 4Steam or microwave the cauliflower rice until tender, about 5-7 minutes.
5. 5In a large bowl, combine the cooked cauliflower rice, kale, and onion mixture.
6. 6Add the butter, heavy cream, and Dijon mustard. Mash with a potato masher or fork until well combined.
7. 7Stir in the cooked bacon.
8. 8Season with salt and pepper to taste.
9. 9Serve hot.

Substitutions

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