Keto Black Pepper Beef with Cauliflower Rice
A flavorful and satisfying keto-friendly dish featuring tender beef in a rich black pepper sauce served over cauliflower rice. A completely nut-free dish.
Ingredients
- 1 lb Beef Sirloin
- 4 cups Cauliflower Rice
- 3 tbsp Soy Sauce (Tamari for Gluten-Free)
- 1/2 cup Beef Broth
- 2 tsp Black Pepper
- 1 tbsp Ginger
- 2 cloves Garlic
- 1 tbsp Sesame Oil
- 1/4 tsp Xanthan Gum
- 2 stalks Green Onions
Instructions
- 1Slice beef thinly against the grain.
- 2In a bowl, whisk together tamari, beef broth, black pepper, grated ginger, minced garlic, sesame oil, and xanthan gum.
- 3Heat a large skillet or wok over high heat.
- 4Add beef and stir-fry until browned, about 2-3 minutes.
- 5Pour the sauce over the beef and cook for 1-2 minutes, until the sauce thickens slightly.
- 6Sauté cauliflower rice separately until tender.
- 7Serve beef over cauliflower rice and garnish with chopped green onions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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