Keto Bitterballen (Dutch Fried Meatballs) with Mustard

Ingredients

• 1 cup Beef broth
• 1 tbsp Gelatin powder
• 1 cup Cooked beef (shredded)
• 1/2 cup Almond flour
• 1 large Egg
• 1/4 cup Onion (finely chopped)
• 1/4 tsp Nutmeg
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/2 cup Pork rinds (crushed)
• 1 cup Avocado oil (for frying)
• 2 tbsp Mustard (for serving)

Instructions

1. 1In a saucepan, heat beef broth and dissolve gelatin powder. Let it cool slightly.
2. 2In a bowl, combine shredded beef, almond flour, egg, chopped onion, nutmeg, salt, and pepper.
3. 3Pour the gelatin mixture into the bowl and mix well. Refrigerate for at least 2 hours to firm up.
4. 4Roll the mixture into small balls.
5. 5Coat each ball with crushed pork rinds.
6. 6Heat avocado oil in a deep fryer or large pan.
7. 7Fry the bitterballen until golden brown and crispy, about 3-4 minutes.
8. 8Serve hot with mustard.

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