Keto Bifana (Portuguese Pork Sandwich Filling)

Ingredients

• about 680 g Pork loin
• 6 cloves Garlic
• 1/4 cup White wine vinegar
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 leaf Bay leaf
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 12 leaves Butter lettuce leaves

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Thinly slice the pork loin into cutlets.
2. 2In a bowl, combine minced garlic, white wine vinegar, olive oil, paprika, bay leaf, salt, and pepper.
3. 3Add the pork cutlets to the marinade and let sit for at least 30 minutes (or up to 2 hours) in the refrigerator.
4. 4Heat a large skillet over medium-high heat.
5. 5Remove the pork cutlets from the marinade and cook in the skillet until browned on both sides and cooked through, about 3-5 minutes per side.
6. 6Serve the pork in butter lettuce leaves.

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