Keto Bifana Lettuce Wraps

Ingredients

• about 450 g Pork loin (thinly sliced)
• 1/2 cup Dry white wine
• 4 cloves Garlic (minced)
• 1 Bay leaf
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Olive oil
• 12-16 Butter lettuce leaves

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine the thinly sliced about 450 g Pork loin with the 1/2 cup Dry white wine, 4 cloves minced Garlic, 1 Bay leaf, 1 tsp Paprika, 1 tsp Salt, and 1/2 tsp Black pepper. Stir everything together to ensure the pork is well coated. Let the pork marinate for at least 20 minutes.
2. 2Place a large skillet over medium-high heat. Add the 2 tbsp Olive oil to the skillet and let it heat up until it shimmers, about 1 minute.
3. 3Carefully add the marinated pork slices to the hot skillet in a single layer. Cook the pork for about 2-3 minutes per side, until it is nicely browned and cooked through. The internal temperature should reach 63°C. You may need to cook the pork in batches to avoid overcrowding the pan.
4. 4Once cooked, remove the pork from the skillet and discard the 1 Bay leaf.
5. 5Arrange the 12-16 Butter lettuce leaves on a serving platter. Spoon the cooked pork into the lettuce leaves to create wraps.

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