
Keto Beef Satay with Peanut-Free Sauce
Grilled beef skewers marinated in Malaysian spices served with a creamy sunbutter (sunflower seed butter) sauce instead of peanut sauce, making it allergy-friendly and keto-compliant.
Ingredients
- 1 lb Beef sirloin
- 3 tbsp Soy sauce (keto-friendly)
- 1 inch Ginger
- 2 cloves Garlic
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tbsp Lemon juice
- 1/2 cup Sunbutter (sunflower seed butter)
- 1/4 cup Coconut milk
- 1 tbsp Lime juice
- 1 tsp Stevia or erythritol
- 2 tbsp Water
Instructions
- 1Cut beef sirloin into thin strips.
- 2In a bowl, combine soy sauce, grated ginger, minced garlic, turmeric powder, cumin powder, coriander powder, and lemon juice. Marinate beef strips for at least 30 minutes.
- 3Thread marinated beef onto skewers.
- 4Grill skewers over medium heat for 5-7 minutes per side, or until cooked to your liking.
- 5While beef is grilling, prepare the sauce. In a small saucepan, whisk together sunbutter, coconut milk, lime juice, stevia or erythritol, and water. Heat over low heat, stirring constantly, until smooth and creamy.
- 6Serve beef satay with sunbutter sauce.
Substitutions
Peanut butter → Sunbutter (sunflower seed butter)
Allergy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.