Keto Beef Nilaga with Cabbage and Green Beans

Ingredients

• 1.5 lbs Beef chuck
• 1/2 head Cabbage
• 1 cup Green beans
• 1 medium Onion
• 6 cups Beef broth
• 1 tbsp Fish sauce
• 1 tsp Black peppercorns
• 1 tsp Salt

Instructions

1. 1Place the 1.5 lbs of beef chuck, the medium onion (cut into quarters), 6 cups of beef broth, 1 tbsp of fish sauce, 1 tsp of black peppercorns, and 1 tsp of salt into a large heavy-bottomed pot.
2. 2Bring the contents of the pot to a rolling boil over high heat, approximately 8-10 minutes. Once boiling, immediately reduce the heat to low, cover the pot, and let it simmer for 1.5 hours, or until the beef chuck is very tender when pierced with a fork.
3. 3Add the 1/2 head of cabbage (cut into roughly 2-inch pieces) and 1 cup of green beans (trimmed) to the pot. Increase the heat to medium-high and cook, uncovered, for 10 minutes, or until the vegetables are tender but still have a slight bite.
4. 4Serve the Keto Beef Nilaga hot.

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