Keto Beef Negimaki with Asparagus
Thinly sliced beef wrapped around asparagus and pan-fried in a savory tamari sauce.
20m prep + 15m cook2 servings
Contains soyContains sesame
350 cal|35g protein|8g carbs|20g fat|3g fiber
Ingredients
- 8 oz Thinly Sliced Beef (sukiyaki or shabu-shabu cut)
- 1 bunch Asparagus Spears
- 2 tbsp Tamari (Gluten-Free)
- 1 tsp Erythritol
- 1 tsp Rice Vinegar
- 1 tsp Sesame Oil
Instructions
- 1Trim the asparagus spears to fit within the width of the beef slices.
- 2Lay out the beef slices and place 2-3 asparagus spears on each slice.
- 3Roll the beef tightly around the asparagus and secure with a toothpick if needed.
- 4In a bowl, whisk together the tamari, erythritol, rice vinegar, and sesame oil.
- 5Heat a skillet over medium heat. Add the beef rolls and cook until browned on all sides and the beef is cooked through, about 8-10 minutes.
- 6Remove the toothpicks and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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