Keto Beef Bulgogi Stir-Fry

Ingredients

• 1 lb Thinly Sliced Beef
• 3 tbsp Soy Sauce (Tamari)
• 1 tbsp Swerve (Brown)
• 2 cloves Minced Garlic
• 1 tsp Grated Ginger
• 1 tbsp Sesame Oil
• 1 tbsp Rice Vinegar
• 1/2 tsp Red Pepper Flakes
• 1 cup Broccoli Florets
• 1 cup Sliced Bell Peppers
• 1/2 cup Sliced Onion
• 1 tbsp Sesame Seeds
• 2 tbsp Green Onions (Scallions)
• 4 cups Cauliflower Rice

Instructions

1. 1In a medium bowl, combine the 3 tablespoons of soy sauce (Tamari), 1 tablespoon of Swerve (Brown), 2 cloves of minced garlic, 1 teaspoon of grated ginger, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 1/2 teaspoon of red pepper flakes. Whisk these ingredients together until they are well combined to create the marinade.
2. 2Add the 1 lb of thinly sliced beef to the bowl with the marinade. Toss the beef gently to ensure all pieces are coated. Let the beef marinate for at least 15 minutes at room temperature, or cover the bowl and refrigerate for up to 2 hours.
3. 3Heat a large skillet or wok over medium-high heat. The skillet is ready when a drop of water sizzles and evaporates immediately.
4. 4Add the marinated 1 lb of thinly sliced beef to the hot skillet in a single layer, working in batches if necessary to avoid overcrowding. Stir-fry the beef for 3-5 minutes, or until it is browned on all sides and cooked through. Remove the cooked beef from the skillet and set it aside.
5. 5Add the 1 cup of broccoli florets, 1 cup of sliced bell peppers, and 1/2 cup of sliced onion to the same skillet. Stir-fry the vegetables for 4-6 minutes, or until they are tender-crisp, meaning they are slightly softened but still have a slight bite.
6. 6Return the cooked beef to the skillet with the vegetables. Stir everything together for 1 minute to heat the beef through and combine the flavors.
7. 7Serve the Keto Beef Bulgogi Stir-Fry immediately over 4 cups of cauliflower rice. Garnish the dish with 1 tablespoon of sesame seeds and 2 tablespoons of green onions (scallions) before serving.

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