Keto Beef Bulgogi Lettuce Wraps

Ingredients

• about 450 g Beef sirloin (thinly sliced)
• 3 tablespoons Soy sauce (tamari for gluten-free)
• 2 tablespoons Sesame oil
• 3 cloves Garlic
• 1 tablespoon Ginger
• 3 stalks Green onions
• 1 tablespoon Erythritol or Monk Fruit Sweetener
• 1/2 teaspoon Black pepper
• 1 head Lettuce leaves (butter or romaine)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Marinate beef in gluten-free soy sauce, sesame oil, garlic, ginger, green onions, sweetener, and pepper for at least 15 minutes.
2. 2Cook beef in a hot skillet until browned.
3. 3Serve beef in lettuce leaves. Top with extra green onions and sesame seeds (optional).

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