Keto Beef Bulgogi Lettuce Wraps
Thinly sliced beef bulgogi served in crisp lettuce wraps for a light and flavorful keto lunch.
25m prep + 15m cook4 servings
Contains dairyContains wheatContains soyContains sesameNUTS-free
380 cal|35g protein|10g carbs|20g fat|2g fiber
Ingredients
- 1 lb Beef sirloin (thinly sliced)
- 3 tablespoons Soy sauce (tamari for gluten-free)
- 2 tablespoons Sesame oil
- 3 cloves Garlic
- 1 tablespoon Ginger
- 3 stalks Green onions
- 1 tablespoon Erythritol or Monk Fruit Sweetener
- 1/2 teaspoon Black pepper
- 1 head Lettuce leaves (butter or romaine)
Instructions
- 1Marinate beef in gluten-free soy sauce, sesame oil, garlic, ginger, green onions, sweetener, and pepper for at least 15 minutes.
- 2Cook beef in a hot skillet until browned.
- 3Serve beef in lettuce leaves. Top with extra green onions and sesame seeds (optional).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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