Keto Beef Bulgogi Lettuce Wraps

Ingredients

• 1 lb Beef sirloin
• 3 tbsp Soy sauce (gluten-free tamari)
• 2 tbsp Brown sugar substitute (erythritol or stevia)
• 1 tbsp Sesame oil
• 3 cloves Garlic
• 1 tsp Ginger
• 2 stalks Green onions
• 1 head Lettuce leaves

Instructions

1. 1Place the 1 lb Beef sirloin on a clean cutting board and thinly slice it against the grain into bite-sized pieces.
2. 2In a medium bowl, whisk together the 3 tbsp Soy sauce (gluten-free tamari), 2 tbsp Brown sugar substitute (erythritol or stevia), 1 tbsp Sesame oil, 3 cloves minced garlic, and 1 tsp grated ginger until well combined.
3. 3Add the thinly sliced beef to the marinade in the bowl. Finely chop the 2 stalks of green onions and add them to the bowl as well. Toss everything together to ensure the beef is evenly coated. Cover the bowl and let it marinate for at least 15 minutes at room temperature.
4. 4Heat a large skillet or wok over medium-high heat until hot. Add the marinated beef and stir-fry for 5-7 minutes, or until the beef is browned and cooked through. The beef should no longer be pink.
5. 5While the beef is cooking, wash and separate the 1 head of lettuce leaves. Ensure they are dry and ready to be used as wraps.
6. 6To serve, spoon the cooked bulgogi beef into the prepared lettuce leaves. Serve immediately.

Substitutions

Related Guides