Keto Beef Barbacoa with Cilantro Lime Slaw

Ingredients

• about 1360 g Beef Chuck Roast
• 2 cups Beef Broth
• 1/4 cup Apple Cider Vinegar
• 2 small Chipotle Peppers in Adobo Sauce
• 4 cloves Garlic
• 1 medium Onion
• 1 tbsp Cumin
• 1 tbsp Oregano
• 4 cups Cabbage
• 1/2 cup Cilantro
• 1/4 cup Lime Juice
• 1 tbsp Avocado Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a slow cooker, combine beef chuck roast with beef broth, apple cider vinegar, chipotle peppers, garlic, onion, cumin, oregano, salt, and pepper.
2. 2Cook on low for 6-8 hours, or until beef is very tender.
3. 3Shred the beef with two forks.
4. 4To make the cilantro lime slaw, combine shredded cabbage, cilantro, lime juice, avocado oil, salt, and pepper.
5. 5Serve beef barbacoa with cilantro lime slaw.

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