Keto Beef and Broccoli Stir-Fry (Malaysian Style)
A quick and easy Keto Beef and Broccoli Stir-Fry with Malaysian-inspired flavors. This recipe uses coconut aminos as a SOY-FREE alternative to soy sauce.
10m prep + 15m cook4 servings
Contains sesameSOY-free
380 cal|35g protein|12g carbs|20g fat|5g fiber
Ingredients
- 1 lb Beef Sirloin
- 4 cups Broccoli Florets
- 1/4 cup Coconut Aminos
- 2 cloves Garlic
- 1 tsp Ginger
- 1 tbsp Sesame Oil
- 1/4 tsp Red Pepper Flakes
- 1/4 tsp Xanthan Gum
Instructions
- 1Slice beef sirloin thinly against the grain.
- 2In a bowl, whisk together coconut aminos, minced garlic, grated ginger, sesame oil, and red pepper flakes.
- 3Heat oil in a large skillet or wok over high heat.
- 4Add beef and stir-fry until browned, about 2-3 minutes.
- 5Add broccoli florets and stir-fry for another 3-4 minutes, until tender-crisp.
- 6Pour the sauce over the beef and broccoli and stir well.
- 7Sprinkle xanthan gum to thicken sauce if needed. Stir until the sauce has thickened to your liking.
- 8Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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