Keto Beef and Broccoli Stir-Fry

Ingredients

• about 450 g Beef sirloin
• 4 cups Broccoli florets
• 1/4 cup Soy sauce
• 1 tbsp Ginger
• 2 cloves Garlic
• 1 tbsp Sesame oil
• 1/4 tsp Xanthan gum
• 1/2 cup Beef broth

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Measure the about 450 g of beef sirloin and cut it into thin strips, about 0.635 cm thick.
2. 2In a medium bowl, whisk together the 1/4 cup soy sauce, 1 tbsp ginger, 2 cloves garlic (minced), 1 tbsp sesame oil, 1/4 tsp xanthan gum, and 1/2 cup beef broth until well combined.
3. 3Heat a 30.48 cm skillet or wok over high heat until it is very hot, about 204.4°C (200°C).
4. 4Add the about 450 g of beef sirloin strips to the hot skillet and stir-fry for 2-3 minutes, until the beef is browned on all sides.
5. 5Add the 4 cups of broccoli florets to the skillet with the beef and stir-fry for 3-4 minutes, until the broccoli is bright green and slightly tender.
6. 6Pour the prepared sauce mixture over the beef and broccoli in the skillet. Stir constantly for 1-2 minutes, until the sauce thickens and coats the ingredients.
7. 7Remove the skillet from the heat and serve the Keto Beef and Broccoli Stir-Fry immediately.

Substitutions

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