
Keto Beef and Broccoli Stir-Fry
Classic beef and broccoli, keto-style! This dish features tender slices of beef and crisp-tender broccoli florets in a savory sauce made with coconut aminos and thickened with xanthan gum.
Ingredients
- 1.5 lbs Beef sirloin
- 6 cups Broccoli florets
- 0.25 cup Coconut aminos
- 0.25 cup Beef broth
- 1 tbsp Ginger
- 2 cloves Garlic
- 1 tbsp Sesame oil
- 0.5 tsp Xanthan gum
Instructions
- 1Slice the beef sirloin thinly against the grain and marinate with 1 tbsp of coconut aminos for 10 minutes.
- 2In a small bowl, whisk together remaining coconut aminos, beef broth, ginger, garlic, and xanthan gum.
- 3Heat sesame oil in a wok or large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through.
- 4Add the broccoli florets and stir-fry for 5 minutes, or until crisp-tender.
- 5Pour the sauce over the beef and broccoli and cook until the sauce has thickened, about 2-3 minutes.
- 6Serve hot.
Substitutions
Cornstarch (thickening) → Xanthan gum
Soy Sauce → Coconut Aminos
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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