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Keto Beef and Broccoli Stir-Fry recipe by Safe Plated

Keto Beef and Broccoli Stir-Fry

Classic beef and broccoli, keto-style! This dish features tender slices of beef and crisp-tender broccoli florets in a savory sauce made with coconut aminos and thickened with xanthan gum.

15m prep + 20m cook4 servings
Contains sesameSOY-free
420 cal|40g protein|10g carbs|25g fat|4g fiber

Ingredients

  • 1.5 lbs Beef sirloin
  • 6 cups Broccoli florets
  • 0.25 cup Coconut aminos
  • 0.25 cup Beef broth
  • 1 tbsp Ginger
  • 2 cloves Garlic
  • 1 tbsp Sesame oil
  • 0.5 tsp Xanthan gum

Instructions

  1. 1Slice the beef sirloin thinly against the grain and marinate with 1 tbsp of coconut aminos for 10 minutes.
  2. 2In a small bowl, whisk together remaining coconut aminos, beef broth, ginger, garlic, and xanthan gum.
  3. 3Heat sesame oil in a wok or large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through.
  4. 4Add the broccoli florets and stir-fry for 5 minutes, or until crisp-tender.
  5. 5Pour the sauce over the beef and broccoli and cook until the sauce has thickened, about 2-3 minutes.
  6. 6Serve hot.

Substitutions

Cornstarch (thickening)Xanthan gum

Soy SauceCoconut Aminos

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