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Keto Beef and Broccoli Stir-Fry recipe by Safe Plated

Keto Beef and Broccoli Stir-Fry

A classic Chinese stir-fry made keto-friendly with a rich, savory sauce and tender beef.

40m4 servings
Contains wheatContains soyContains sesame
400 cal|40g protein|12g carbs|20g fat|4g fiber

Ingredients

  • about 450 g Beef Sirloin
  • 4 cups Broccoli Florets
  • 1/4 cup Tamari Soy Sauce
  • 1/4 cup Beef Broth
  • 1 tbsp Swerve (Granular)
  • 2 tbsp Sesame Oil
  • 3 cloves Garlic
  • 1 tsp Ginger
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Xanthan Gum

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Slice beef sirloin into thin strips.
  2. 2In a bowl, whisk together tamari soy sauce, beef broth, and Swerve.
  3. 3Heat sesame oil in a wok or large skillet over medium-high heat.
  4. 4Add garlic and ginger, cook for 30 seconds.
  5. 5Add beef and cook until browned.
  6. 6Add broccoli florets and cook until tender-crisp.
  7. 7Pour the sauce over the beef and broccoli. Add red pepper flakes. Add xanthan gum to thicken if needed.
  8. 8Stir well and cook until sauce is thickened.

Substitutions

Soy Sauce → Tamari

Gluten-free alternative

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