
Keto Beef and Broccoli Stir-Fry
A classic Chinese stir-fry made keto-friendly with a rich, savory sauce and tender beef.
20m prep + 20m cook4 servings
Contains wheatContains soyContains sesame
400 cal|40g protein|12g carbs|20g fat|4g fiber
Ingredients
- 1 lb Beef Sirloin
- 4 cups Broccoli Florets
- 1/4 cup Tamari Soy Sauce
- 1/4 cup Beef Broth
- 1 tbsp Swerve (Granular)
- 2 tbsp Sesame Oil
- 3 cloves Garlic
- 1 tsp Ginger
- 1/4 tsp Red Pepper Flakes
- 1/4 tsp Xanthan Gum
Instructions
- 1Slice beef sirloin into thin strips.
- 2In a bowl, whisk together tamari soy sauce, beef broth, and Swerve.
- 3Heat sesame oil in a wok or large skillet over medium-high heat.
- 4Add garlic and ginger, cook for 30 seconds.
- 5Add beef and cook until browned.
- 6Add broccoli florets and cook until tender-crisp.
- 7Pour the sauce over the beef and broccoli. Add red pepper flakes. Add xanthan gum to thicken if needed.
- 8Stir well and cook until sauce is thickened.
Substitutions
Soy Sauce → Tamari
Gluten-free alternative
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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