Keto Baked Salmon with Dill and Lemon

Ingredients

• 4 6 oz Salmon fillets
• 1/4 cup Butter, melted
• 2 tbsp Lemon juice
• 2 tbsp Fresh dill, chopped
• 2 cloves Garlic, minced
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 Lemon slices

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a small bowl, whisk together the 1/4 cup butter, melted, the 2 tablespoons lemon juice, the 2 tablespoons fresh dill, chopped, the 2 cloves garlic, minced, the 1/2 teaspoon salt, and the 1/4 teaspoon black pepper until well combined.
3. 3Place the 4 6 oz salmon fillets onto a baking sheet that has been lined with parchment paper.
4. 4Using a brush, coat the top of each of the 4 6 oz salmon fillets with the butter mixture you just made.
5. 5Place one of the 4 lemon slices on top of each salmon fillet.
6. 6Bake for 12 to 15 minutes. The salmon is done when it is opaque and flakes apart easily when gently pressed with a fork, or when an instant-read thermometer inserted into the thickest part registers 63°C.
7. 7Carefully remove the baking sheet from the oven and serve the salmon immediately.

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