Skip to main content
Keto Baked Feta with Vegetables recipe by Safe Plated

Keto Baked Feta with Vegetables

A simple and flavorful keto-friendly dish featuring baked feta cheese with a medley of Mediterranean vegetables.

15m prep + 25m cook4 servings
Contains dairyEGG-free
320 cal|15g protein|10g carbs|25g fat|4g fiber

Ingredients

  • 8 oz Feta Cheese
  • 1 cup Cherry Tomatoes
  • 1 medium Bell Pepper
  • 1/2 medium Red Onion
  • 1/2 cup Kalamata Olives
  • 2 tbsp Olive Oil
  • 1 tsp Dried Oregano
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Dice the bell pepper and red onion. Halve the cherry tomatoes.
  3. 3In a baking dish, combine the cherry tomatoes, bell pepper, red onion, and Kalamata olives.
  4. 4Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  5. 5Place the feta cheese in the center of the baking dish.
  6. 6Bake for 20-25 minutes, or until the feta cheese is softened and the vegetables are tender.

Related Guides

Keep reading this recipe

Open this recipe in the app

Sign in to continue with this recipe. No meal plan generation needed.

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Build my free 7-day plan

No credit card required.