
Keto Baked Feta with Vegetables
A simple and flavorful keto-friendly dish featuring baked feta cheese with a medley of Mediterranean vegetables.
Ingredients
- about 225 g Feta Cheese
- 1 cup Cherry Tomatoes
- 1 medium Bell Pepper
- 1/2 medium Red Onion
- 1/2 cup Kalamata Olives
- 2 tbsp Olive Oil
- 1 tsp Dried Oregano
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Dice the bell pepper and red onion. Halve the cherry tomatoes.
- 3In a baking dish, combine the cherry tomatoes, bell pepper, red onion, and Kalamata olives.
- 4Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- 5Place the feta cheese in the center of the baking dish.
- 6Bake for 20-25 minutes, or until the feta cheese is softened and the vegetables are tender.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.