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Keto Baked Feta with Vegetables recipe by Safe Plated

Keto Baked Feta with Vegetables

A simple and flavorful keto-friendly dish featuring baked feta cheese with a medley of Mediterranean vegetables.

40m4 servings
Contains dairyEGG-free
320 cal|15g protein|10g carbs|25g fat|4g fiber

Ingredients

  • about 225 g Feta Cheese
  • 1 cup Cherry Tomatoes
  • 1 medium Bell Pepper
  • 1/2 medium Red Onion
  • 1/2 cup Kalamata Olives
  • 2 tbsp Olive Oil
  • 1 tsp Dried Oregano
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to about 205°C (200°C).
  2. 2Dice the bell pepper and red onion. Halve the cherry tomatoes.
  3. 3In a baking dish, combine the cherry tomatoes, bell pepper, red onion, and Kalamata olives.
  4. 4Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  5. 5Place the feta cheese in the center of the baking dish.
  6. 6Bake for 20-25 minutes, or until the feta cheese is softened and the vegetables are tender.

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