Keto Baked Feta with Cherry Tomatoes & Herbs
A simple and flavorful dish of baked feta cheese with cherry tomatoes, herbs, and a drizzle of olive oil. A great keto-friendly appetizer or light lunch.
Ingredients
- 8 oz Feta Cheese
- 1 pint Cherry Tomatoes
- 3 tbsp Olive Oil
- 2 cloves Garlic
- 1 tsp Dried Oregano
- 1 tsp Fresh Thyme
- 1/4 tsp Red Pepper Flakes
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- 1Preheat your oven to 400°F (200°C). Place the 8 oz Feta Cheese in the center of a small baking dish.
- 2Arrange the 1 pint Cherry Tomatoes around the feta cheese in the baking dish. Mince the 2 cloves Garlic.
- 3Sprinkle the minced 2 cloves Garlic, 1 tsp Dried Oregano, 1 tsp Fresh Thyme, 1/4 tsp Red Pepper Flakes, 1/4 tsp Salt, and 1/4 tsp Black Pepper evenly over the feta and tomatoes.
- 4Drizzle the 3 tbsp Olive Oil over the feta cheese and tomatoes.
- 5Bake the dish in the preheated oven at 400°F (200°C) for 15 to 20 minutes, or until the feta cheese is softened and the cherry tomatoes have blistered and released some of their juices.
- 6Carefully remove the baking dish from the oven. Serve the dish warm, perhaps with keto-friendly vegetables like cucumber slices or bell pepper strips for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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