Keto Baked Feta with Cherry Tomatoes and Olives

Ingredients

• about 225 g Feta cheese
• 1 pint Cherry tomatoes
• 0.5 cup Kalamata olives
• 2 tbsp Olive oil
• 1 tsp Dried oregano
• 1 tsp Dried thyme
• 0.25 tsp Red pepper flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Place the about 225 g Feta cheese block in a baking dish. Arrange the 1 pint of Cherry tomatoes and 0.5 cup of Kalamata olives around the feta block.
3. 3Drizzle the 2 tbsp of Olive oil over the feta, tomatoes, and olives. Evenly sprinkle the 1 tsp of Dried oregano, 1 tsp of Dried thyme, and 0.25 tsp of Red pepper flakes over everything in the dish.
4. 4Bake the dish in the preheated about 205°C (200°C) oven for 15 to 20 minutes, or until the feta cheese is soft and slightly melted, and the cherry tomatoes have visibly burst.
5. 5Serve the Keto Baked Feta immediately with keto-friendly crackers, cucumber slices, or bell pepper strips for dipping.

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