Keto Baked Feta with Cherry Tomatoes and Olives
A simple and delicious keto Mediterranean dish featuring baked feta with cherry tomatoes, olives, and herbs. Served with keto-friendly crackers or vegetables for dipping.
Ingredients
- 8 oz Feta cheese
- 1 pint Cherry tomatoes
- 0.5 cup Kalamata olives
- 2 tbsp Olive oil
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 0.25 tsp Red pepper flakes
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Place the 8 oz Feta cheese block in a baking dish. Arrange the 1 pint of Cherry tomatoes and 0.5 cup of Kalamata olives around the feta block.
- 3Drizzle the 2 tbsp of Olive oil over the feta, tomatoes, and olives. Evenly sprinkle the 1 tsp of Dried oregano, 1 tsp of Dried thyme, and 0.25 tsp of Red pepper flakes over everything in the dish.
- 4Bake the dish in the preheated 400°F (200°C) oven for 15 to 20 minutes, or until the feta cheese is soft and slightly melted, and the cherry tomatoes have visibly burst.
- 5Serve the Keto Baked Feta immediately with keto-friendly crackers, cucumber slices, or bell pepper strips for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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