Keto Baked Feta with Cherry Tomatoes and Olives
A simple and delicious appetizer or light meal featuring baked feta cheese with juicy cherry tomatoes and savory olives. A Mediterranean classic made keto-friendly.
Ingredients
- 8 oz Feta cheese block
- 1 pint Cherry tomatoes
- 1/2 cup Kalamata olives
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1/4 teaspoon Red pepper flakes
Instructions
- 1Preheat your oven to 400°F (200°C). Select a medium-sized baking dish that can comfortably hold the feta block and vegetables.
- 2Carefully place the 8 oz Feta cheese block in the center of the baking dish. Arrange the 1 pint of cherry tomatoes and the 1/2 cup of Kalamata olives around the feta block in the dish.
- 3Drizzle the 2 tablespoons of olive oil evenly over the feta, tomatoes, and olives. Then, sprinkle the 1 teaspoon of dried oregano and the 1/4 teaspoon of red pepper flakes over everything in the dish.
- 4Place the baking dish into the preheated 400°F (200°C) oven. Bake for 15 to 20 minutes, or until the feta cheese is visibly softened and warm throughout, and most of the cherry tomatoes have burst open.
- 5Carefully remove the baking dish from the oven and serve immediately. If desired, you may serve it alongside keto-friendly crackers.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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