Keto Bak Kut Teh (Pork Rib Soup)

Ingredients

• about 910 g Pork Ribs
• 8 cups Water
• 8 cloves Garlic
• 3 pieces Star Anise
• 1 piece Cinnamon Stick
• 1 tbsp White Peppercorns
• 6 pieces Cloves
• 2 tbsp Light Soy Sauce (Gluten-Free Tamari)
• 1 tbsp Dark Soy Sauce (Gluten-Free)
• 1 tsp Salt
• about 225 g Mushroom

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Blanch pork ribs in boiling water for 5 minutes. Drain and rinse.
2. 2In a large pot or Dutch oven, combine pork ribs, water, garlic, star anise, cinnamon stick, white peppercorns, and cloves.
3. 3Bring to a boil, then reduce heat and simmer for 1.5 hours, or until pork ribs are tender.
4. 4Add salt, gluten-free tamari, and gluten-free dark soy sauce.
5. 5Simmer for another 15 minutes to allow flavors to meld.
6. 6Add mushroom and cook for 5 min.
7. 7Serve hot.

Substitutions

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